We are seeking a person or persons with food processing experience to take
the lead on running a series of sessions in our new kitchen at Ashfield . We
hope to start weekly sessions towards the end of July for up to 6 people at
a time so that staff, volunteers and members gain the skills and knowledge
to:
· add value to produce
· use produce that would otherwise go to waste
· cook food on site that they have actually been involved in growing.
In total we envisage 38 sessions of 6 hours each at an hourly rate of £15
This Project is being funded by Environment Wales in partnership with the
Royal Voluntary Services (formally the WRVS) and First Steps Nursery and has
come about because of the locally run Food Stories project.
If you are interested or know someone else who might be please contact the
office and Ellie will send you an information Pack.
The closing date for expressions of interest is Monday July 7th with
interviews on Thursday July 10th
Mag Richards (Secretary)
Ashfield Community Enterprise
Ashfield
Howey
Llandrindod Wells
Powys LD1 5PL
Tel: 01597 829689
www.ashfieldce.org.uk
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