CYPP Training: Food Safety

Aim/ Nod: A one day course the Level 2 award Food Safety in Catering is essential for everyone involved in the production and handling of food products. Key Learning Outcomes/ Prif Ganlyniadau Dysgu: ■ Food hygiene ■ Food poisoning and microbiology ■ Prevention of contamination ■ Personal hygiene ■ Food pests ■ Cleaning and disinfecting ■ Legislation Course Provider/ Darparwr y Cwrs: Cambrian Safety Time/ Amser: 9:30am – 4:00pm Date/ Dyddiad Venue/ Lleoliad 19th May 2012(Saturday) Integrated Family Centre, Newtown, SY16 4LE 16th Jun 2012(Saturday) Llandrindod Wells (TBC) 30th Jun 2012(Saturday) Open Door Family Centre Welshpool, SY21 7AT 14th July 2012(Saturday) Brecon Leisure Centre, Brecon, LD3 9SR Booking Information To book a place on the above training, please complete the PWB Training Unit Internal Course Booking form found at the back of the Training Unit Brochure and return it to:                                                                                           The Gwalia, Ithon Road, Llandrindod Wells, Powys, LD1 6AA Or email cypptraining@powys.gov.uk

If you have any special requirements e.g. dietary, hearing loops, mobility constraints please notify the Operational Training Unit before the event.